I don’t eat a whole lot of red meat but when I’m in the mood to cook steak I usually get one nice one and grill it and slice it thin for two portions.
Yes, I like my steak on the rare side 😉 This was grilled ribeye over baby spinach with roasted asparagus, roasted russet and sweet potatoes and roasted bell pepper.
This was another dish I made recently.
Spinach and Brie Stuffed Pork Chop Over Mashed Potatoes
Oh how I do love mashed potatoes. If you’d like a full recipe let me know but I basically did this:
Stuffed pork chops with a mixture of:
Brie cheese, thawed frozen spinach, garlic, sundried tomatoes and cooked. To the pan afterwards I added some lemon juice and chicken stock and reduced and served over mashed potatoes.
Questions? Thoughts?
❤ Shel
Foodie ditches food 