Plated Review

I have excitedly waiting for my first Plated order to arrive and it did! For those of you who are unfamiliar with Plated it is a website where you can choose a meal, order it and everything comes shipped to you to cook it. All the ingredients, the recipe, etc.

I saw this on Shark Tank and was intrigued. I then saw the promo code GETPLATED for 4 free plates and definitely wanted to try it, I just had to pay $20 for shipping which means my plates cost $5 each instead of the non-member price of around $15 each.

My package arrived right on time on the day I chose. Everything was packaged superbly with ice packs and an insulated bag organized by meal type. Every item was fresh, all the proteins, herbs, everything.

The first meal I tried was 2 plates of their Spice-Rubbed Steak with Roasted Carrots and Israeli Couscous. I had all the ingredients there ready to go and all measured out for me. The instructions were simple and easy to follow. I especially liked that there was a picture showing each step. You could also watch a video as you cook but I was fine with just reading it. The meal came out great, tasted great, no problems cooking. I liked the included calorie information as well.
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Minor Downsides:
The recipe shows lots of baby carrots with their cute little tops on and I did not receive those. I received a bag of 3 large ordinary carrots which I felt made for a less appealing presentation. I cut them smaller to resemble the baby carrots more but I chose that picture when I ordered it and expected to receive exactly what I chose. Not a big deal but still. The honey was a diner style Smuckers which wasn’t too impressive. Also, the recipe said it took 30-40 minutes to cook but the steak had the option to marinade for up to one hour which I didn’t take into consideration into my cooking time. I cooked this in a leisurely manner and it probably took around an hour.
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The portions were surprisingly plentiful. I could not even finish my plate and I already had some leftovers before I plated so if you’re worried the portions will be skimpy because they’re measured out precisely I wouldn’t.

This was fun to try, I still have another recipe to make which I will review as well. However, it is pricey. My meal would have cost around $30 but I am only cooking for 2 people so a family of 4 would cost around $60 for 4 plates and you still have to then cook it. So far I would order again if I was offered another deal.

Here’s the site if you’d like to check it out, I believe they have a special going on right now to get your first order free and just pay shipping. If you want to order it’d be super cool to let me know because you get free plates for referring people 🙂

Questions? Thoughts?

❤ Shel



I threw a party over the weekend and tried to make some healthier/non processed food options. It turned out great, there was no food left! I wish I took better pictures!

These veggie cups are so cute! I like how everyone got their own individual cup as well. I used a lite ranch, blue cheese would be great too. I just cut up carrots, cucumber and celery.

Baked Rosemary Chips
•Extra Virgin Olive Oil (regular olive oil is fine too)
•Dried Rosemary
•S&P (salt & pepper)
Slice potatoes thinly using a mandolin, slicer or by hand (these were done by hand). Brush baking sheets with olive oil, line potatoes, brush potatoes with olive oil, S&P. Bake at 375′ 15-20 mins. When they’re hot I sprinkled them with dried rosemary and a coarse salt.
This is a good starter recipe that can be played with so many ways. Adding fresh parsley instead of rosemary with a blue cheese dipping sauce, adding cayenne pepper to make them spicy, adding thyme, endless possibilities!
I’ll share more of what I made coming up.
Questions? Thoughts?
❤ Shel