Day 3 of going vegetarian before the Master Cleanse was a success!
- Crawfish etouffee with rice, bread
- Salad with ginger dressing
- Sushi: Scallop nigiri
- Ika teriyaki (squid dish)
I was a bit hungry before I went to bed but I didn’t eat anything else. I figured the wine I had with my sushi had to have amped up my calorie intake right? Eating sushi while going vegetarian reminded me of the one time I got it right while my best friend Pnut (see, I even call my friends names of food) was a vegetarian for 3 years until fairly recently. I had previously brought a bacon dip to her house for a game night, oops! And one time I ordered a steak carpaccio for us to share during happy hour (raw steak, double oops). I finally got it right when I brought vino and a big sushi platter over! Okay, I’m not disclosing all the info, the sushi and wine may or may not have been for a Teen Mom viewing gathering….
I’ve decided to add an herbal parasite cleanser to my master cleanse, it’s not required but recommended. Why not get weirder?
Not too much going on, vegetarian was a success today. Today was kind of a shmorgishborg/leftover day. I thought I should start cleaning out my fridge before I stop eating food.
- Leftover ettouffee and pasta
- hardboiled egg
- Raw veggies and pecan blue cheese dip
- Half of a baked potato (butter/sour cream)
One more day vegetarian! Okay, now I’m getting nervous, the no meat thing I can handle I don’t know what I’m going to do when I can’t eat any food at all……